Great opportunity to acquire a fully equipped 1,200 SF shawarma restaurant ideal for an owner-user or operator looking to step into a ready-to-go concept. This well-maintained space is designed for efficient food preparation and high-volume take-out service. The kitchen is fully built out with a commercial hood, grill, shawarma warmers, and a walk-in cooler, along with all necessary equipment, fixtures, and furnishings to operate from day one. The layout supports a streamlined workflow, making it suitable for a variety of Mediterranean or quick-service food concepts. Shawarma and Mediterranean cuisine continue to grow in popularity due to their affordability, fast preparation, and broad customer appeal.  This is an excellent opportunity for an experienced operator or entrepreneur seeking a turnkey restaurant with minimal startup costs. Highlights: • Approx. 1,200 SF • Fully equipped commercial kitchen • Hood, grill, shawarma equipment included • Walk-in cooler • Fixtures, furniture & equipment included • Ideal for take-out or small dine-in concept • Turnkey – start operating immediately

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